How to Make Super Quick Homemade Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge.

Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

  1. {Get 250 gram of plain white rice flour.
  2. {Make ready 200 ml of water.
  3. {Take 300 ml of water.
  4. {Get Pinch of salt.
  5. {Prepare 2 of pandan leaves tie into a knot.
  6. {Make ready 5 cubes of palm sugar54.
  7. {Get 200 ml of more water.

Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

  1. Mix the flour, salt and the coconut milk together until smooth and well combined..
  2. Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat..
  3. For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat..
  4. Serve the porridge with the sauce..

So that's going to wrap it up with this exceptional food bubur lemu / bubur sumsum / white rice flour porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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