Step-by-Step Guide to Make Super Quick Homemade Simple rice porridge

Simple rice porridge.

Simple rice porridge

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple rice porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple rice porridge is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Simple rice porridge is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple rice porridge:

  1. {Make ready 1 clove of garlic, minced (optional).
  2. {Prepare 1 tbsp of oil (optional).
  3. {Make ready 1 cup of cooked rice.
  4. {Prepare of water.
  5. {Prepare 1/4 tsp of dashi powder or ½ chicken broth cube.
  6. {Get 1 tsp of soy sauce (optional).
  7. {Make ready 1 of egg (optional).

Steps to make Simple rice porridge:

  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge..
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally..
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes..
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot..

So that's going to wrap this up with this special food simple rice porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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