Steps to Make Perfect Grilled Garlic Paneer, Orange, Pomegranate Salad
Grilled Garlic Paneer, Orange, Pomegranate Salad.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled garlic paneer, orange, pomegranate salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Garlic Paneer, Orange, Pomegranate Salad is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Garlic Paneer, Orange, Pomegranate Salad is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled garlic paneer, orange, pomegranate salad using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Garlic Paneer, Orange, Pomegranate Salad:
- {Take For of Paneer marination-.
- {Take 200 gms of Fresh Paneer block sliced into three pieces.
- {Prepare 1 tsp of Garlic paste.
- {Make ready 1 tsp of Kashmiri Red chilli powder (optional).
- {Get 2 tsp of Olive oil.
- {Prepare 1/8 tsp of Salt.
- {Prepare For of Orange Marination-.
- {Get 2 of Oranges (pulp only).
- {Make ready 6-7 of Garlic cloves.
- {Prepare 2 of Green chillies.
- {Take 1 tsp of Olive oil.
- {Make ready 1 of generous pinch of salt or as per taste.
- {Get 1 of generous pinch of Black Rock salt.
- {Make ready 1 tsp of Powdered sugar.
- {Get For of rest of the Salad ingredients.
- {Take 3 tbsp of About Pomegranate Arils.
- {Get 7-8 Sprigs of Green Coriander.
- {Make ready 5-6 leaves of Arugula/ Rocket.
- {Make ready As required of Bell peppers any colour thinly slice in small amount.
- {Get as needed of Pecan nuts / Walnut chopped.
Steps to make Grilled Garlic Paneer, Orange, Pomegranate Salad:
- Grind the green chilies and garlic along with salt. Peel and take out the pulp of the orange. Add olive oil, black salt, lemon juice, sugar and mix well..
- Then add the orange pulp and mix it gently..
- Keep aside and check the salt n sugar. You may add more as per your taste..
- Cut/ slice the paneer into 3 pieces. Mix garlic paste, olive oil, Kashmiri Red chilli powder (this is for the nice red colour, if you want spicy add the regular hot spicy chilli),1/8 tsp of salt and marinate the paneer and keep for at least 10-15 minutes till you prepare the other ingredients..
- Chop the pecan nuts, wash n clean the coriander, Arugula leaves (no need to chop), take out the pomegranate Arils, julienne the bellpeppers. After all ingredients are ready put all in a bowl and add the marinated orange and pecan nuts too..
- Toss and mix well but gently. Check salt. Put it in the serving plate. Heat a grill pan. Brush olive oil on the grill pan and grill the paneer on both sides...just for a minute or two (be careful not to burn) you will get a smoky grilled flavour when you eat with a hint of garlic 😋. Once done top the salad with the grilled paneer. Bon Appetit!!!.
So that is going to wrap this up with this special food grilled garlic paneer, orange, pomegranate salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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