How to Prepare Speedy Southern style cabbage and neckbones
Southern style cabbage and neckbones.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, southern style cabbage and neckbones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern style cabbage and neckbones is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Southern style cabbage and neckbones is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have southern style cabbage and neckbones using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Southern style cabbage and neckbones:
- {Take of smoked Turkey leg.
- {Take of smoked pork neckbones.
- {Prepare of minced garlic.
- {Take of Onion diced.
- {Make ready of chicken bouillon.
- {Make ready of crushed red pepper flakes to taste.
- {Get of Black pepper to taste.
- {Make ready of red wine vinegar.
- {Take of head of cabbage.
Instructions to make Southern style cabbage and neckbones:
- Put first eight ingredients in large pot, cover with water bring to a boil then summer for 1 1/2 to 2 hours. Cut cabbage into wedges, cut wedges, put in pot and simmer for 20 minutes or until cabbage is tender, taste broth, adjust seasoning to suit your taste. Enjoy!.
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