Easiest Way to Prepare Homemade Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves

Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:

1. {Take 12 of Crackers (I used Ritz crackers).
2. {Make ready 1 small of can Canned boiled adzuki beans.
3. {Get 1 large of Umeboshi (I recommend honey umeboshi).
4. {Make ready 3 of to 4 Shiso leaves.
5. {Get 1 tbsp of A: Sugar.
6. {Get 1 grams of Powdered kanten.
7. {Get 1 of Butter (optional).
8. {Prepare 1 of Cheese (optional).

Steps to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:

1. Take the pit out of the umeboshi and mince the flesh. Finely chop the shiso leaves..
2. Put the boiled adzuki beans, umeboshi and A ingredients (sugar, powdered kanten) in a saucepan and mix together. Cook over low heat, stirring constantly..
3. It will become thick after 3-5 minutes. Remove from heat before it becomes too thick and stir in the finely chopped shiso leaves..
4. Let cool, and the "Plum Shiso Bean Paste" is done. Put in as many shiso leaves as you like..
5. Sandwich the filling between crackers and that's it Garnish with more shiso leaves....
6. Variation 1: Spread with butter for an anko butter sandwich..
7. Variation 2: Spread with cream cheese for an anko cheese sandwich..
8. These are the crackers I used this time..

So that is going to wrap this up with this special food monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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