Step-by-Step Guide to Prepare Quick Chicken Tehari

Chicken Tehari.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tehari. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tehari is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken Tehari is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tehari using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tehari:

1. {Get 500gm of sour rice.
2. {Take 10 of chicken pieces.
3. {Prepare 1 of bay leaf.
4. {Prepare 2 of dried red chilli.
5. {Prepare 2 sticks of cinnamon.
6. {Get 5 of green cardamom.
7. {Get 5 of cloves.
8. {Prepare 5 of black pepper corn.
9. {Get 2 tsp of ghee.
10. {Make ready 3 tsp of mustard oil.
11. {Take of pieces Marination of chicken.
12. {Make ready 2 tbsp of curd.
13. {Take 1/2 tsp of cumin paste.
14. {Take 1/2 tsp of garam masala paste.
15. {Take to taste of Salt.
16. {Get 1 tbsp of crushed dried fenugreek leaves.

Instructions to make Chicken Tehari:

1. Soak 500gm sour rice (খাসার চাল) for half an hour.. Then strain all water from the rice and keep it aside.. Now take a kadai add 3 tablespoon mustard oil heat it and add 1 bay leaf, 2 dried red chilli, 2 sticks cinnamon, 5 green cardamom, 5 cloves, 5 black pepper corn, 2 teaspoon ghee saute the spices for a 30 second...
2. Now add 10 chicken pieces marinated (45 minutes) with curd, salt, half teaspoon jeera paste, 1 teaspoon garam masala paste, 1 table spoon crushed dried fenugreek leaves.. Fry the chicken pieces until brown in colour... now add the rice and mix all well and fry until you get aroma of the rice mixed with spices chicken pieces..
3. Now add boiled water as required as the chicken Tehari doesn't over cook.. Low the flame cover the pan tightly and keep it in this position until chicken Tehari get cooked Lastly add 4 green chilli and cover the pan.. switch off the flame..keep it for 15 to 20 minutes like this.. Chicken Tehari is ready to serve...

So that's going to wrap this up for this exceptional food chicken tehari recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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