Simple Way to Make Speedy Potaje de mama

Potaje de mama.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, potaje de mama. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potaje de mama is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Potaje de mama is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potaje de mama using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potaje de mama:

1. {Make ready 500 gr of carne de res.
2. {Get 500 gr of carne de cerdo.
3. {Make ready 1 of lata habas (butter beans).
4. {Prepare 1 of chorizo esoañol.
5. {Make ready 2 of zanahorias.
6. {Take 1 of lata de tomato.
7. {Prepare 1 of tomato.
8. {Make ready 6 of papas pequeñas.
9. {Take 1 of cebolla.
10. {Take 1 1/2 of pimentón.
11. {Get 2 of ajo.
12. {Take 1 of cubito de pollo.
13. {Make ready 3 of tazas de agua.
14. {Make ready of Comino, sal, pimienta, romero, oregano y laurel.

Steps to make Potaje de mama:

1. Adobar carnes con sal y pimienta.
2. Picar ajos, cebolla (3 cucharadas), zanahoria (1 cucharada), pimentón (1 cucharada), chorizo (1 cucharada) y sofreír.
3. Añadir carne de res y cocinar un poco. Luego agregar carne de cochino y agregar especies.
4. Cortar el resto de la cebolla, zanahoria, pimentón y chorizo en cubos y agregar para cocinar.
5. Agregar tomates, agua, cubito, papás y cocinar a fuego lento y de último agregar habas.

So that's going to wrap it up for this special food potaje de mama recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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