Step-by-Step Guide to Prepare Favorite Restaurant style paneer lababdar

Restaurant style paneer lababdar.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, restaurant style paneer lababdar. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Restaurant style paneer lababdar is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Restaurant style paneer lababdar is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style paneer lababdar using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style paneer lababdar:

1. {Make ready 400 gm of paneer.
2. {Get 1 of tomato (chopped).
3. {Take 1 of big onion (Chopped).
4. {Make ready 2 tsp of chopped garlic.
5. {Make ready 1 tsp of chopped ginger.
6. {Take 3 of green or red chillies.
7. {Prepare 1 tsp of kashmiri red chilli powder.
8. {Take To taste of salt.
9. {Prepare 1 tsp of fresh cream.
10. {Take 8 of cashew nuts.
11. {Make ready 1 tsp of melon seeds.
12. {Take 1 tsp of coriander powder.
13. {Take 1 tsp of crushed fenugreek leaves.
14. {Take 1 tsp of Cumin seeds.
15. {Get 2 & 1/2 tbsp of cooking oil.

Instructions to make Restaurant style paneer lababdar:

1. Cut 300 gm paneer into small pieces and add little bit salt to it and keep aside. Add 1 tbsp oil into a pan. Add chopped onion and saute until translucent. Add garlic and ginger and saute for 1 minute. Add tomato and chillies. Cook until tomato will soft..
2. Let it cool.Add cashew and melon seeds to it and make fine paste.Add rest of oil into pan.Add cumin seeds.After 10 seconds add the paste. Cook for 1 minute. Add red chilli powder, coriander powder and fenugreek leaves.Add 1 tbsp water and cook for 2 minutes in low flame. Add 100 gm smashed/grated paneer. Cook for 1 minute..
3. Add 2 cups water and boil for 2 minutes in high flame. Add paneer pieces and cook for 2 minutes in low flame. Gurnish with fresh cream and smashed paneer..

So that is going to wrap it up for this special food restaurant style paneer lababdar recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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