Simple Way to Prepare Favorite Instant Raw Mango Pickle Kerala Style

Instant Raw Mango Pickle Kerala Style.

Instant Raw Mango Pickle Kerala Style

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, instant raw mango pickle kerala style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Raw Mango Pickle Kerala Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Instant Raw Mango Pickle Kerala Style is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant raw mango pickle kerala style using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Raw Mango Pickle Kerala Style:

  1. {Prepare 300 gms of Raw mangoes.
  2. {Make ready 3 teaspoons of red chilli powder.
  3. {Take 1 teaspoon of Salt or as per taste.
  4. {Take 1 teaspoon of Turmeric powder.
  5. {Prepare for of Tempering:.
  6. {Get 1/4 cup of gingelly/ Mustard oil.
  7. {Make ready 1.5 teaspoon of Mustard seeds/Rai.
  8. {Make ready 1/2 teaspoon of Hing/ Asafoetida.
  9. {Get 1 teaspoon of Fenugreek/Methi Seeds.
  10. {Make ready 6-7 of Curry Leaves.

Steps to make Instant Raw Mango Pickle Kerala Style:

  1. Clean and chop raw mangoes into small pieces. Add them to heat proof dish..
  2. Now add salt, turmeric powder and red chilli powder in the bowl..
  3. Mix well until raw mangoes are well coated with spices..
  4. Heat Mustard oil in a pan..
  5. Add mustard seeds and allow it to splutter..
  6. Add hing and Fenugreek seeds. Once it crackles, add curry leaves and saute for few seconds..
  7. Pour tempering immediately over raw mango mixture. Mix well...
  8. Let it sit on counter for 30 minutes..
  9. Serve immediately. Store remaining in sterilized air tight container Store pickle in cool dry place..

So that's going to wrap it up for this special food instant raw mango pickle kerala style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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