Recipe of Award-winning Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. {Prepare of large zucchini (6 small).
2. {Take of thin sliced chicken breast strips.
3. {Prepare of Shake N Bake Parmesan Breadcrumbs.
4. {Make ready of plain panko.
5. {Take of grated parmesan.
6. {Take of garlic seasoning.
7. {Take of fresh parsley.
8. {Prepare of flour.
9. {Get of eggs.
10. {Get of milk.
11. {Make ready of butter.
12. {Get of minced garlic.
13. {Get of Spaghetti sauce.
14. {Prepare of Fresh mozzarella.
15. {Make ready of Olive oil.
16. {Take of Salt and pepper.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

So that is going to wrap it up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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