Easiest Way to Prepare Speedy Fish Porridge

Fish Porridge.

Fish Porridge

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish porridge. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fish Porridge is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fish Porridge is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fish porridge using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Porridge:

  1. {Take of For the rice:.
  2. {Take 2 cups of rice.
  3. {Take 4 cups of water.
  4. {Take of For the porridge:.
  5. {Take 2,5 of lt water.
  6. {Prepare 300 gr of grouper skinless fillet.
  7. {Take 3 cloves of garlic, minced.
  8. {Prepare 2 inches of ginger, pounded or finely grated/minced.
  9. {Get of salt and pepper (to taste).
  10. {Make ready 2 of green onions, thinly sliced.
  11. {Take of Soy sauce condiments:.
  12. {Prepare of soy sauce.
  13. {Take of ginger, thinly sliced.
  14. {Get of green onions.
  15. {Make ready of birds eye chili peppers (if you like it spicy).

Instructions to make Fish Porridge:

  1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
  2. Boil the rest of the water. Add rice purée..
  3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling..
  4. Serve warm with green onions garnish dan soy sauce condiments! 😋.

So that's going to wrap this up with this special food fish porridge recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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