Easiest Way to Make Quick Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tender beer "drunk" roast with carrots and potatos - crock pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. {Prepare 1 can of Cream of Mushroom.
2. {Get 1 can of Cream of Onion.
3. {Make ready 1 can of Cream of Celery.
4. {Get 1 of 4 lb Beef Roast.
5. {Get 1/2 can of Beer.
6. {Take 1 bag of Baby Carrots (1 lb).
7. {Get 8 of Red Potatoes.
8. {Make ready 1 of Tony Chachere's Creole Seasoning.

Steps to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. Dump Cream of Onion & Cream of Celery into the crock pot..
2. Add Roast on top of the two cream soups..
3. Poor the half of beer over the roast and feel free to drink the other half ;).
4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years).
5. Dump Cream of Mushroom over the Roast.
6. Add Carrots and cook on low for 4 hours..
7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on..
8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours.
9. *Note* I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!.
10. Enjoy!.

So that is going to wrap this up with this special food tender beer "drunk" roast with carrots and potatos - crock pot recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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