Easiest Way to Make Homemade Macrobiotic Nanakusa Brown Rice Porridge

Macrobiotic Nanakusa Brown Rice Porridge.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, macrobiotic nanakusa brown rice porridge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Nanakusa Brown Rice Porridge is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Macrobiotic Nanakusa Brown Rice Porridge is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic nanakusa brown rice porridge using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Nanakusa Brown Rice Porridge:

1. {Prepare 1 of pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish).
2. {Make ready 180 ml of Brown rice.
3. {Prepare 2 tbsp of Camargue red rice (if available).
4. {Get 800 ml of Water.
5. {Prepare 1 tsp of Salt.
6. {Prepare 1 of per serving Umeboshi.

Steps to make Macrobiotic Nanakusa Brown Rice Porridge:

1. Rinse the brown rice. Add the water, red rice, and 1/2 teaspoon of salt to a pressure cooker and heat..
2. Once it starts steaming, let it cook for 23 minutes, then stop the heat. Then let it sit to allow the steam to release naturally..
3. Add the minced nanakusa, bring to a boil, and it's complete. Season with salt. Serve together with an umbeboshi (salt-cured plum)..
4. My 2009 version is made with brown rice, mugwort, and mochi. I ended up eating too much..

So that's going to wrap this up with this exceptional food macrobiotic nanakusa brown rice porridge recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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