Steps to Prepare Perfect Puri Alurdom(dry)

Puri Alurdom(dry).

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, puri alurdom(dry). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Puri Alurdom(dry) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Puri Alurdom(dry) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook puri alurdom(dry) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puri Alurdom(dry):

1. {Prepare 10 of potatoes.
2. {Get 4 of onion finely chopped in food processor.
3. {Take 1 tablespoon of garlic-ginger paste.
4. {Prepare 3 of tomatoes finely chopped in food processor.
5. {Make ready 1/2 teaspoon of jeera.
6. {Get 1 teaspoon of termaric powder.
7. {Make ready As needed of water.
8. {Prepare 1 teaspoon of red chilli powder.
9. {Get 1/2 tablespoon of fenugreek leaves.
10. {Take 1 tablespoon of garam masala powder.
11. {Make ready 1 tsp of jeera /dhania powder.
12. {Make ready 1/2 tablespoon of milk powder.
13. {Prepare As needed of mustard oil.
14. {Make ready As needed of cloves, nutmeg powder.
15. {Make ready 2 of bay leaves.
16. {Get As needed of salt.
17. {Get 1/2 of bunch chopped coriander leaves.
18. {Get for of puri ingredients-.
19. {Prepare 1 bowl of refined flour.
20. {Get 1 cup of whole wheat flour.
21. {Prepare As needed of soya bean oil.
22. {Take As needed of water.
23. {Get As needed of salt.

Instructions to make Puri Alurdom(dry):

1. For making puri : First take a mixing bowl put flour and wheat flour put one tablespoon oil and little salt all are mix well then add water to the bowl little by little for making dough not sticky or soft using hand mix well as much as possible then put in the covered pot with spreading little oil to the dough and give rest for ten to twenty minutes,.
2. At that time give heat in the pressure cooker put washed potatoes, little salt and enough water for boiling the potatoes, give two cities and keep aside.
3. When pressure goes naturally remove potatoes from the pressure cooker, and peel the potatoes divide into two pieces and put salt to the potatoes, mix well keep aside..
4. Now give heat to the pan add oil to the pan, add bay leaves, jeera, garam masala one by one fry little then add onion fry, add ginger _garlic paste fry add tomatoes termaric powder, and red chilli powder sauteed till oil evaporates from the gravy, add garam masala powder mix well add the milk powder mix well add the fenugreek leaves, give it a good mix. Add salt add potatoes to the pan mix well, keep it for five minutes in low flame of the oven nice aroma comes out,.
5. Then mix coriander leaves put in the serving bowl..
6. In other hand remove the cover from the ata dough mix again make balls put enough oil to the heated pan and deep fry the puris serve with salad and alurdom.

So that is going to wrap it up for this special food puri alurdom(dry) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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