Steps to Prepare Homemade Joluf na shinkafa da soyyan kifi da kwai

Joluf na shinkafa da soyyan kifi da kwai.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, joluf na shinkafa da soyyan kifi da kwai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Joluf na shinkafa da soyyan kifi da kwai is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Joluf na shinkafa da soyyan kifi da kwai is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have joluf na shinkafa da soyyan kifi da kwai using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Joluf na shinkafa da soyyan kifi da kwai:

1. {Take of Shinkafa, kifi, kwoi, karas, Maggi, korri,.
2. {Prepare of Mai, gishiri, time, albasa attaruhu,.
3. {Take of Tattashe, tumaturi, da kayan kamshi.

Steps to make Joluf na shinkafa da soyyan kifi da kwai:

1. Da farko na daura kifi na nasa albasa da Magi yayi about 5mint Sai na daura oil yayi zafi nasoya wannan kifin da..
2. Sai na daura egga nawa a wuta shima yayi about 10 minutes saina sa aruwan sanyi daya da yayi sanyi na bare bayanta..
3. Na daura Mai da albasa da yayi zafi saina da jajjagen attaruhu na da tattase da tumaturi, nasoya su saina sa ruwa 2 cup nasa kori nasa time Maggi da gishiri da dai sauran kayan dandano na giri masu kamshi, bayan ruwan yatafasa Sai na sauki shinkafa na wanke ta nazuba a ruwan abincin da yatafasa nabashi for about 15 minutes yadafu saina dakko karas Dana yanka na zuba aciki for 30second..

So that's going to wrap it up for this special food joluf na shinkafa da soyyan kifi da kwai recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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