Recipe of Ultimate Butternut Squash and spinach pasta (Gluten Free)

Butternut Squash and spinach pasta (Gluten Free).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. {Make ready 3 TBSP of avocado oil (substitute any healthy oil).
2. {Prepare 1 of shallot chopped.
3. {Get 3 slices of turkey bacon chopped.
4. {Take of Fresh spinach roughly chopped.
5. {Take 1 (1 lb) of butternut squash cubed.
6. {Take 1/3 cup of white wine.
7. {Make ready 1/3 cup of chicken broth.
8. {Take of Parmesaan cheese (grated and shaved).
9. {Take of Adobe seasoning.
10. {Make ready 1/3 cup of chopped walnuts.
11. {Prepare of Brown rice spiral pasta (GF).
12. {Take of Toasted panko bread crumb (GF) optional.
13. {Take of Salt and pepper.

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400.
2. Grease a baking sheet with avocado oil.
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
5. Sauté shallots, garlic and bacon in a large pan until browned.
6. Add spinach to pan and stir.
7. Season lightly with salt and pepper.
8. Add a splash of wine and chicken broth to pan.
9. Allow mixture to slow boil and then add the squash and toasted walnuts.
10. Add the drained pasta to pan with a splash of the pasta water.
11. Mix well and pour into large bowl.
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving...

So that is going to wrap it up with this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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