Recipe of Speedy Paccheri con spada e basilico

Paccheri con spada e basilico.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, paccheri con spada e basilico. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paccheri con spada e basilico is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Paccheri con spada e basilico is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have paccheri con spada e basilico using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paccheri con spada e basilico:

1. {Prepare of paccheri.
2. {Make ready of fillet of swordfish.
3. {Get of garlic.
4. {Get of plum tomatoes.
5. {Make ready of Good amount of fresh basil.
6. {Take of Olive oil.
7. {Take of Glug of white wine.
8. {Prepare of Salt.

Steps to make Paccheri con spada e basilico:

1. Prep the fish. Remove skin and chop into 1 CM cubes.
2. Fry garlic gently in olive oil for a min or two. Add the fish and cook for another min or so. Then add the wine and let it evaporate.
3. Add the plum tomatoes and simmer on low for about 30 mins, stirring frequently. Meanwhile bring a pot of salted water to the boil. Cook pasta according to instructions. When pasta cooked al dente, drain and add to sauce. Throw in plenty of basil. Mix well and serve. Remember to remove garlic.

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