Recipe of Favorite Porcupine Balls

Porcupine Balls.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, porcupine balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Porcupine Balls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Porcupine Balls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Balls:

1. {Get of Porcupine Balls.
2. {Take 1 pound of ground veal.
3. {Make ready 1 pound of ground pork.
4. {Get 1/2 cup of panko breadcrumbs.
5. {Get 1 of jumbo egg.
6. {Take 2 tablespoons of water.
7. {Make ready 1/2 teaspoon of ground Hungarian paprika.
8. {Get 1 teaspoon of salt.
9. {Take 1 teaspoon of granulated garlic powder.
10. {Get 1/2 tablespoon of Italian seasonings.
11. {Take 1/2 teaspoon of ground white pepper.
12. {Get 1 cup of yellow rice, raw.
13. {Prepare of Sauce.
14. {Prepare 23 ounce of canned tomato soup, condensed.
15. {Prepare 1/2 of soup can of water.
16. {Take 1/4 cup of brown sugar.
17. {Prepare of Rice.
18. {Take 1 cup of yellow rice.
19. {Take 2 tablespoons of extra virgin olive oil.
20. {Prepare 2 cups of water.
21. {Make ready 1/3 cup of dehydrated onions.
22. {Make ready 1/2 cup of water.

Steps to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..
2. Gather your veal and pork..
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.

So that's going to wrap it up for this special food porcupine balls recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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