How to Prepare Speedy Mutton Ghee Roast

Mutton Ghee Roast.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton ghee roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton Ghee Roast is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mutton Ghee Roast is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton ghee roast using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Ghee Roast:

1. {Take 500-600 grams of mutton with bones.
2. {Make ready 2-3 tbsp of ghee.
3. {Make ready 1 of onion, chopped.
4. {Make ready to taste of salt.
5. {Make ready 1 tsp of tamarind paste.
6. {Prepare 1-2 sprig of curry leaves.
7. {Get 1-2 tbsp of coriander leaves, chopped.
8. {Get For of Dry roast & grind :.
9. {Make ready 1 tbsp of coriander seeds.
10. {Make ready 1 tsp. of cumin seeds.
11. {Prepare 1/2 tsp of fenugreek seeds.
12. {Take 1 tsp of fennel seeds.
13. {Get 1/2 tsp of black peppercorns.
14. {Get 3 of whole red chilies.
15. {Make ready 6-7 of Kashmiri red chilies.
16. {Get 1" of cinnamon.
17. {Prepare 3-4 of cardamoms.
18. {Prepare 6-7 of cloves.
19. {Prepare 1 of star anise.
20. {Take 1" of ginger.
21. {Make ready 3-4 of garlic cloves.

Instructions to make Mutton Ghee Roast:

1. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside..
2. Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside..
3. Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates..
4. Add the mutton and rest of the stock. Cover and simmer till dry..
5. When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti...

So that's going to wrap this up for this exceptional food mutton ghee roast recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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