Easiest Way to Prepare Favorite Dabeli

Dabeli.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dabeli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dabeli is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dabeli is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dabeli using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dabeli:

1. {Prepare of For The Stuffing.
2. {Make ready 1 1/2 tablespoons of dabeli masala.
3. {Prepare 1 teaspoon of chaat masala.
4. {Get 4 tablespoons of imli chutney.
5. {Make ready 2 tablespoons of oil.
6. {Take 1 teaspoon of dry mango powder.
7. {Make ready 1 1/4 cups of boiled, peeled and mashed potatoes.
8. {Prepare 1/2 teaspoon of salt to taste.
9. {Prepare of For the assembling.
10. {Get 2 tablespoons of finely chopped coriander leaves.
11. {Prepare 2 tablespoons of grated coconut.
12. {Make ready 2 tablespoons of fresh pomegranate.
13. {Prepare 4 of dabeli/burger pavs.
14. {Take 4 teaspoon of lehsun ki chutney.
15. {Take 2 tablespoons of meethi chutney.
16. {Get 4 teaspoon of finely chopped onions.
17. {Make ready 4 teaspoon of masala peanuts.
18. {Take 4 teaspoon of sev.
19. {Get 2 tablespoons of butter for cooking.
20. {Make ready 2 tablespoons of roasted chana daal.

Instructions to make Dabeli:

1. Combine the chaat masala, dabeli masala, imli ki meethi chutney and a little water in a bowl and mix well..
2. Heat the oil in a non-stick pan, add dabeli masala mix, well and cook on a medium flame for 1 minute, while stirring continuously..
3. Add the mashed potatoes, salt, dry mango powder and a little water..
4. Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously..
5. Switch off the flame and sprinkle chopped coriander, coconut and pomegranate and keep aside..
6. Take a pav and slit it (keeping them joined at the remaining 2 ends)..
7. Apply 1 teaspoon of lehsun ki chutney and 1 teaspoon of meethi chutney evenly on the inner sides of the pav..
8. Stuff with 2 tablespoons of the stuffing and top with 1 teaspoon of onions, 1 teaspoon of masala peanuts and 1 teaspoon of sev, pomegranate and chana dal..
9. Repeat with the remaining ingredients to make 3 more dabelis..
10. Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter..
11. Do the plating and garnish with chopped coriander, pomegranate kernels and masala peanuts..

So that's going to wrap this up for this exceptional food dabeli recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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