Steps to Make Super Quick Homemade Umeboshi Cooked in Rice For Bento Rice Balls

Umeboshi Cooked in Rice For Bento Rice Balls.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, umeboshi cooked in rice for bento rice balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Umeboshi Cooked in Rice For Bento Rice Balls is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. {Take 1 1/2 of ～ 4 rice cooker cups Rice.
2. {Make ready 1 of amount needed for making rice Water.
3. {Make ready 1 of to 2 Salted plum.
4. {Get of Ingredients for 4 big rice balls.
5. {Take 1 of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
6. {Prepare 2 of leaves Shiso leaves (stems removed and finely cut).
7. {Get 1 tbsp of Toasted sesame seeds.
8. {Take 1 1/2 tbsp of Chirimen jako (semi-dried salted tiny sardines).

Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
2. When the rice is cooked, remove the pits, and mix..
3. For rice balls, mix the ingredients marked with and shape. Done..

So that's going to wrap it up for this exceptional food umeboshi cooked in rice for bento rice balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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