Steps to Make Favorite Dhaba Style Lasooni Dal Palak

Dhaba Style Lasooni Dal Palak.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dhaba style lasooni dal palak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhaba Style Lasooni Dal Palak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Dhaba Style Lasooni Dal Palak is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dhaba style lasooni dal palak using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Lasooni Dal Palak:

1. {Take 1/2 cup of tur or arhar dal.
2. {Get 1/4 cup of roasted moong dal.
3. {Take 1/4 cup of masoor dal.
4. {Take 8-10 pods of garlic minced finely.
5. {Make ready 1/4 tsp of ginger grated.
6. {Take 100 gms of spinach chopped finely.
7. {Take 1 of onion chopped finely.
8. {Make ready 1 of small onion sliced finely.
9. {Make ready 1 tsp of cumin seeds.
10. {Make ready 1/4 tsp of hing.
11. {Prepare 2 of dry red chillies.
12. {Make ready 1/2 tsp of Kitchen King Masala.
13. {Take 1/4 tsp of cumin powder.
14. {Prepare 1/4 tsp of coriander powder.
15. {Make ready 1/2 tsp of turmeric.
16. {Take 1/4 tsp of red chilli powder.
17. {Make ready 1 tsp of kasoori methi.
18. {Get 1 tbsp of coriander chopped.
19. {Make ready as per taste of salt.
20. {Get 1 tbsp of ghee.
21. {Take 2 tbsp of oil.
22. {Make ready 3-4 cups of water.

Steps to make Dhaba Style Lasooni Dal Palak:

1. Wash and soak tur or split pigeon peas or arhar dal for 15 minutes.Soak dry roasted moong or yellow dal also for 15 minutes.Then wash again and drain water.Pressure cook upto 2 whistles, tur,moong and masoor or red lentils with 3 cups water,turmeric,salt to taste and 1 tsp oil or ghee to prevent lentils from frothing and spilling out of cooker.Switch off flame release steam after 5 minutes.Dal should be soft but not mushy..
2. Meanwhile clean spinach and chop it finely and wash 3 to 4 times to remove dust particles.Strain in a strainer till all water drained and spinach is dry.Heat 1 tbsp oil and fry cumin seeds and 2 dry red chillies.Set aside.Tempering the dal is an important step as it enhances the flavour of mixed lentils.Add 1 tbsp ghee to the remaining oil.Sprinkle hing,minced garlic and grated ginger.Fry till light brown.Add chopped onion and fry till transparent.Now add the spinach and 1/4 th tsp salt..
3. Stir fry and set aside.Fry finely sliced onion till crisp and set aside.In the remaining oil fry the chopped tomatoes and pour the boiled mixed lentils to boil.Add 1 tbsp tomato puree to enhance the tangy taste of dal,but optional. Add water according to need either thick or thin consistency. Sprinkle some crushed kasoori methi, chopped coriander and boil adding the stir fried spinach..
4. Pour in a serving bowl and add the tempering of garlic, fried onion or beresta, cumin,a pinch of red chilli powder and fried red chillies.Serve hot with steamed rice,jeera rice, roti or any Indian flatbread, sliced onion and lemon..

So that's going to wrap this up with this exceptional food dhaba style lasooni dal palak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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