Simple Way to Prepare Ultimate Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

1. {Prepare of Eggs.
2. {Prepare of Shiro-dashi (or mentsuyu).
3. {Take of Water.
4. {Make ready of Fish sausages.
5. {Take of Fava beans.
6. {Get of Cherry blossoms preserved in salt.

Instructions to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

1. Soak the preserved cherry blossom in water to remove the saltiness..
2. Boil the fava beans and shell them..
3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals..
4. Add the shiro dashi to the eggs and combine well..
5. Stir in water to ④ little by little..
6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes..
7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes..
8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams..
9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual..

So that is going to wrap it up with this exceptional food simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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