Simple Way to Prepare Quick Quick Budget Dish Chicken Kimchi

Quick Budget Dish Chicken Kimchi.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, quick budget dish chicken kimchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Budget Dish Chicken Kimchi is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Quick Budget Dish Chicken Kimchi is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:

1. {Make ready 200 grams of Chicken breast (or thigh).
2. {Make ready 200 grams of Kimchi.
3. {Prepare 1 of Green onions.
4. {Prepare 1 of Salt and pepper.

Instructions to make Quick Budget Dish Chicken Kimchi:

1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce..
2. Roast the chicken thoroughly..
3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid..
4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it..
5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon..

So that's going to wrap it up for this exceptional food quick budget dish chicken kimchi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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