Simple Way to Prepare Perfect Soya chaamp

Soya chaamp.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, soya chaamp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya chaamp is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Soya chaamp is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook soya chaamp using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya chaamp:

1. {Prepare 3 sticks of frozen soy chaamp.
2. {Make ready 2 of big white onion chopped finely.
3. {Prepare 6 of tomatoes finely chopped.
4. {Make ready 1 of green chilli.
5. {Make ready of Few chilli flakes.
6. {Take 1 of and 1/2 tablespoon salt.less or more according to taste.
7. {Make ready 1 tablespoon of red chilli powder.
8. {Make ready 1 tablespoon of garam masala.
9. {Get 1 tablespoon of turmeric.
10. {Prepare 1 tablespoon of cumin seeds.
11. {Make ready 1 tablespoon of cumin powder.
12. {Make ready 1 tablespoon of coriander powder.
13. {Make ready 1 tablespoon of kitchen king.
14. {Get Half of tablespoon black pepper powder.
15. {Get 1 tablespoon of ginger garlic grated.
16. {Make ready 1 tablespoon of kasoori methi.
17. {Take 1 tablespoon of curry leaves.

Steps to make Soya chaamp:

1. First soak chaamp in hot water so it becomes softened to cut easily just for 7 to 8 minutes.
2. Now fry individually in a pan lightly.no need to deep fry.they are all set.
3. Now in same pan take less oil.we can make mixture of olive and vegetable oil.roast cumin seeds ginger garlic and then add onion.
4. Just saute the onion then add all the spices together and roast for one minute then add tomatoes.
5. Now add little bit water and stir the curry for atleast 20 minute at very low flame until it looks red and keep separating oil.
6. Now add ready soy chaamp and add slightly water and again stir for mixing well.
7. Garnish with coriander leaves is optional.enjoy homemade soy chaamp.we can add some cream or coconut milk too to make creamy.

So that is going to wrap it up with this special food soya chaamp recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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