Simple Way to Make Quick Shaam Savera - Paneer Balls in Green Cocoons !!

Shaam Savera - Paneer Balls in Green Cocoons !!.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shaam savera - paneer balls in green cocoons !!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shaam Savera - Paneer Balls in Green Cocoons !! is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shaam Savera - Paneer Balls in Green Cocoons !! is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shaam savera - paneer balls in green cocoons !! using 48 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shaam Savera - Paneer Balls in Green Cocoons !!:

1. {Take as required of Water for boiling.
2. {Take for of Palak Kofta :.
3. {Make ready 1 tbsp of Oil.
4. {Make ready 1/2 tsp of Jeera.
5. {Prepare 1 tbsp of Ginger Garlic Paste.
6. {Take as required of Prepared Palak Puree.
7. {Take to taste of Salt.
8. {Make ready 1/4 tsp of Black Pepper Powder.
9. {Prepare 1 tbsp of Dhania Jeera Powder.
10. {Make ready 1/4 tsp of Red Chilli Powder.
11. {Make ready 1 tbsp of Masala Milk Powder.
12. {Make ready 8-9 tbsp of Besan.
13. {Get for of Paneer Kofta :.
14. {Prepare 150 gms of Paneer (grated).
15. {Take 1 of big Boiled Potato (smashed).
16. {Get to taste of Salt.
17. {Make ready 1 tsp of Dhania Jeera Powder.
18. {Make ready 1 tsp of Red Chilli Powder.
19. {Get 1 tsp of Masala Milk Powder.
20. {Make ready 1/2 tsp of Black Pepper Powder.
21. {Prepare 2 tbsp of Corn Flour.
22. {Make ready Pinch of Cinnamon Powder.
23. {Take For of Paste :.
24. {Get 1 tsp of Ghee.
25. {Prepare 1/2 tsp of Jeera.
26. {Take 2 of medium sized Onions (roughly chopped).
27. {Take 3 of medium sized Tomatoes (roughly chopped).
28. {Make ready 5-6 of Garlic Cloves (roughly chopped).
29. {Take 1/2 inch of Ginger Piece (roughly chopped).
30. {Take 7-8 of Cashew Nuts.
31. {Make ready to taste of Salt.
32. {Take 2 tsp of Dhania Jeera Powder.
33. {Make ready 1 tsp of Red Chilli Powder.
34. {Get 1/2 tsp of Garam Masala.
35. {Make ready as required of Water.
36. {Make ready other of Ingredients :.
37. {Get 2 tbsp of Ghee.
38. {Make ready 1/2 tsp of Oil.
39. {Make ready 1 of Tej Patta.
40. {Take 2 of Cardamom Pods.
41. {Take to taste of Salt.
42. {Prepare 1/2 tsp of Garam Masala.
43. {Make ready 1 tsp of Kasuri Meethi.
44. {Take 1 tsp of Sugar.
45. {Prepare 2-3 tbsp of Fresh Cream.
46. {Get as required of Oil for frying.
47. {Prepare as needed of Maida for coating.
48. {Make ready as required of Fresh Cream, Grated Paneer and Coriander Leaves for garnishing.

Instructions to make Shaam Savera - Paneer Balls in Green Cocoons !!:

1. Palak Puree : Boil water in big vessel on high flame. When it comes to a boil, add washed palak. Boil for 2 to 3 mins. Switch off the flame and immediately put palak in ice cold water. Keep for sometime, drain water and make paste of palak without adding water. Palak Puree is ready..
2. Palak Dough : In a pan, heat up the oil on low flame. Add jeera and ginger garlic paste. Then add prepared palak puree. Mix well and add salt, black pepper powder, dhania jeera powder, red chilli powder and masala milk powder. Mix all well and cook for 2 to 3 mins. Then add besan, 1 tbsp at a time and stir continuously. Make sure there are no lumps. Cook till it thickens. Remove in plate and allow it to cool completely..
3. Paneer Dough : Mix all the ingredients listed for paneer kofta. Mix well and knead for sometime to make soft dough. Make lemon sized balls from paneer mixture and keep aside..
4. Take one small ball sized portion from prepared palak dough. Make smooth ball and flatten with hand. Keep one paneer ball in it. Gently cover paneer ball with palak from all sides to form ball. Roll properly gently with hands and make balls. Repeat same process to make all the balls. Gently coat with maida and deep fry till it turns golden brown in colour. Keep aside to cool. Once it cools, cut each ball in 2 pieces..
5. Paste : In a pan, heat ghee on low flame. Add jeera and then add onions. Saute till it turns translucent. Add ginger and garlic. Saute for a minute and then add cashew nuts and then add tomatoes. Mix all well and cook for 2 to 3 mins. Then add salt, dhaniya jeera powder, red chilli powder and garam masala. Mix well and add water. Mix well, cover and cook further for 7 to 8 mins stirring in between. Switch off the flame and let it cool and make a smooth paste using mixer grinder jar..
6. Gravy : In a pan, heat ghee and oil on low flame. Add tej patta and cardamom pods. Strain and add prepared paste. Mix properly and cook for 5 to 6 mins, stirring in between. Add water as required to adjust the consistency. Cook for 2 to 3 mins. Then add salt, garam masala, kasuri meethi and sugar. Mix all well and cook for a minute. Add fresh cream, mix well and switch off the flame..
7. Serving : Put prepared gravy in serving plate. Arrange prepared Palak Paneer Ball halves on gravy. Garnish with fresh cream, grated paneer and coriander leaves. Serve hot with Naan, Tandoori Roti or Fulka Roti..

So that is going to wrap it up for this exceptional food shaam savera - paneer balls in green cocoons !! recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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