Simple Way to Make Quick Amritsari pindi chole

Amritsari pindi chole.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, amritsari pindi chole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Amritsari pindi chole is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Amritsari pindi chole is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amritsari pindi chole using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari pindi chole:

1. {Prepare 200 gms of Chole.
2. {Make ready 2 of Onions finely chopped.
3. {Take 2 of Tomato pureed.
4. {Make ready 1 tsp of Ginger garlic paste.
5. {Prepare to taste of Salt.
6. {Prepare 1 tsp of Red chilli powder.
7. {Prepare 1 tsp of Dhaniya/coriander powder.
8. {Make ready 1/4 tsp of Haldi /turmeric powder.
9. {Make ready 1/2 tsp of Amchoor powder.
10. {Get 1/2 tsp of Chana masala.
11. {Get 1/8 tsp of Hing.
12. {Take 1/2 tsp of Jeera/cumin seeds.
13. {Take 1 tbsp of Oil.
14. {Get 1/2 tsp of Kasoori methi.
15. {Take 1 tsp of Lemon juice.
16. {Prepare as required of Coriander leaves to garnish.
17. {Make ready for of potli :.
18. {Get 2 tea bags of Tea leaves.
19. {Take 4-5 pcs of cloves.
20. {Make ready 5-6 pcs of Peppercorns.
21. {Make ready 1 of Bay leaf.
22. {Prepare 1 small of Cinnamon stick.
23. {Get 2 of Black and green cardamoms.

Steps to make Amritsari pindi chole:

1. Soak chole overnight..
2. In a piece of muslin cloth take cloves, peppercorns,bay leaf, cinnamon stick and cardamoms and tie it and make potli..
3. In a pressure cooker take chole add potli and salt. Boil it for 5-6 whistles..
4. Now in a small bowl mix all dry ingredients Salt red chilli powder, haldi, dhaniya powder,Amchoor,chana masala and kasoori methi. Mix well and make thick paste. Keep aside..
5. Now in a kadhai take oil add jeera and hing. Add ginger garlic paste. Cook for a minute..
6. Now add chopped onions. Cook till brown. Add tomato puree. Cook till oil saperates..
7. Add masala paste. Mix well and cook till oil saperates. Add boiled chole. Add required amount of water..
8. Cover and cook for 10 mins. Garnish with onion and coriander leaves..
9. Serve hot with roti, naan or kulcha puri..

So that is going to wrap this up for this special food amritsari pindi chole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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