Simple Way to Make Homemade Paneer Tikka

Paneer Tikka.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer tikka. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer Tikka is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Paneer Tikka is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer tikka using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka:

1. {Prepare 250 grams of paneer cutted into cube or rectangle.
2. {Get 1 of Red bell pepper cutted into dice.
3. {Get 1 of Yellow bell pepper cutted into dice.
4. {Take 1 of Green bell pepper cutted into dice.
5. {Prepare 2 of onions cut into dice.
6. {Prepare 2 of tomatoes remove seeds and cut into dice.
7. {Make ready 1/2 cup of hung curd.
8. {Take 2 tbsp of roasted gram flour (besan).
9. {Get 1/2 tsp of turmeric powder.
10. {Get 1/2 tsp of coriander powder.
11. {Make ready 2 tbsp of kashmiri lal mirch powder.
12. {Make ready 1/2 tsp of garam masala.
13. {Prepare 1/2 tsp of chaat masala.
14. {Take 1/4 tsp of ajwain.
15. {Prepare 1/2 tsp of roasted jeera powder.
16. {Prepare 1/2 tsp of aamchur powder.
17. {Prepare 1 tsp of ginger garlic paste.
18. {Get 1 tsp of dried kasoori methi.
19. {Take 1 tbsp of butter.
20. {Take 1 tbsp of lemon juice.
21. {Prepare 1/2 tsp of black salt.
22. {Take of as per taste Salt as per taste.

Steps to make Paneer Tikka:

1. In a bowl add hung curd, all the spices, salt and gram flour and whisk well..
2. Now add butter and lemon juice, mix them well to make smooth marinate..
3. In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more..
4. Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute..
5. Serve immediately with tikka chutney..

So that is going to wrap it up for this special food paneer tikka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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