Recipe of Speedy Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

Pennsylvania Dutch-style Chicken Pot Pie (Quick version).

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, pennsylvania dutch-style chicken pot pie (quick version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):

1. {Take 48 Ounces of Chicken Broth.
2. {Take 2 Pounds of Chicken Breasts , shredded.
3. {Take 15 oz . cans of Carrots , sliced 1.
4. {Get 15 oz . cans of Potatoes , peeled 1.
5. {Get 3 of Celery stalks.
6. {Take 24 Ounces of Pasta Bowtie.
7. {Take of Salt.
8. {Prepare of Pepper.

Instructions to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):

1. If using fresh vegetables, cook and steam them before proceeding..
2. Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot..
3. Cook over medium heat until pasta is tender..
4. Salt and pepper to taste..

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