Recipe of Homemade Kadai paneer

Kadai paneer.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kadai paneer. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kadai paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Kadai paneer is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kadai paneer:

1. {Take 10-12 of Paneer cubes.
2. {Get 1 of onion half petals.
3. {Get 1 of capsicum cubes.
4. {Take 1 of tej patha/bay leaf.
5. {Prepare 1/2 inch of ginger 4garlic.
6. {Prepare 1 tsp of kasoori methi.
7. {Get 2 tsp of coriander seeds.
8. {Make ready 1 tsp of cumin seeds.
9. {Make ready 1/2 tsp of pepper corns.
10. {Get 3 of red chillies.
11. {Take 1 tbsp of butter.
12. {Make ready 1 of onion sliced.
13. {Prepare 1 of tomato chopped.
14. {Make ready 6-7 of cashew nuts.
15. {Make ready 2 tsp of fresh cream.
16. {Make ready 1 of green chilli slit.
17. {Make ready 1/2 tsp of turmeric powder.
18. {Take 1/2 tsp of chilli powder.
19. {Take 1/2 tsp of garam masala.
20. {Prepare 1 tbsp of coriander leaves chopped.
21. {Prepare 1/2 cup of water.
22. {Prepare as per taste of salt.

Instructions to make Kadai paneer:

1. Firstly for the Kadai masala powder, keep a pan on low flame add coriander seeds, cumin seeds, peppercorns, and red chilies, dry roast till you get a nice aroma, cool down a bit blend it to a coarse powder, and keep aside, your Kadai masala powder is ready..
2. Keep a pan on medium flame add 2tsp oil, heat up add ginger chopped and garlic pods, saute add sliced onion saute it until brown add two chopped tomatoes and cashew nuts saute it for 3-4 minutes until tomatoes become mushy.. let it cool down then blend to a smooth paste..
3. Keep a wok or a deep saucepan on a medium flame add in 1tbsp butter, 1chilli, tej patta, and kasoori methi saute for two minutes, add in 1 onion half petals, 1capsicum cubed, turmeric powder, chili powder saute it add onion tomato paste& salt, saute it add in prepared Kadai masala powder, combine everything well..
4. Saute it until colour changes and oil starts to release at this stage, add half cup of water mix well add paneer cubes & fresh cream to this now.. combine well &close the lid, cook on low flame for 5 minutes add in garam masala powder, chopped coriander leaves....and your delicious Kadai paneer is done, enjoy with paratha/roti/naan..😋.

So that's going to wrap it up with this special food kadai paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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