Recipe of Favorite Chawan-mushi (Steamed Egg Custard) in the Microwave

Chawan-mushi (Steamed Egg Custard) in the Microwave.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chawan-mushi (steamed egg custard) in the microwave. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chawan-mushi (Steamed Egg Custard) in the Microwave is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. {Get of Shiro-dashi.
2. {Get of Eggs.
3. {Get of Water.
4. {Make ready of Chicken thigh.
5. {Take of Shiitake mushrooms.
6. {Prepare of Kamaboko.
7. {Make ready of Spinach.

Steps to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips..
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture..
3. Get your mugs ready..
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly..
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly..
6. If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy..
7. This is the shiro-dashi I use..
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done..

So that's going to wrap this up with this exceptional food chawan-mushi (steamed egg custard) in the microwave recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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