How to Make Any-night-of-the-week Mexican Roasted Veggies

Mexican Roasted Veggies.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mexican roasted veggies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Roasted Veggies is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mexican Roasted Veggies is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican roasted veggies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Roasted Veggies:

1. {Prepare 3 of jalapeños; seeded & medium dice.
2. {Get 1 of yellow squash; medium sized r moons.
3. {Make ready 1 of zucchini; medium w half moons.
4. {Make ready 1/2 of large red onion; large dice.
5. {Prepare 1/2 of red bell pepper; medium dice.
6. {Get 1/2 of orange bell pepper; medium dice.
7. {Take 1/2 bundle of cilantro; chiffonade.
8. {Make ready 2 t of garlic powder.
9. {Make ready 1 t of paprika.
10. {Get 1 t of dried Mexican oregano.
11. {Prepare 3/4 t of ground cumin.
12. {Make ready 1 of large pinch kosher salt & black pepper.
13. {Prepare as needed of vegetable oil;.

Steps to make Mexican Roasted Veggies:

1. Combine vegetables in a large mixing bowl. Toss with enough oil to coat. Lay flat on a baking tray lined with parchment paper..
2. Season with dried spices..
3. Roast at 400º for approximately 15 minutes or until vegetables are tender and caramelized. Shake tray to jostle veggies once or twice during cooking..
4. Garnish with cilantro.
5. Variations; Coriander seed, cayenne, smoked paprika, habanero, bacon fat, celery seed, chile powder, poblano, ancho chile, chipotle, serrano, lime zest, agave, grapefruit zest, scallions, chives, tomato, tomatillos, tomatillo salsa, salsa verde, diced green chiles, crushed pepper flakes, cotija, guajillo chile, eggplant, potatoes, sweet potatoes, cinnamon, lemon zest, lemon peel seasoning, orange zest, orange peel seasoning, peppercorn melange, white pepper, garlic bulbs, pearl onions, beer, vegetable stock, olive oil, sesame seeds, sumac, pumpkin seeds, pumpkin pie spice, canola oil, ghee, cumin seed, shallots, yellow onion, oregano, corn, dried cilantro,.

So that's going to wrap it up with this exceptional food mexican roasted veggies recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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