Steps to Make Favorite Barley Shepherd's Purse fish ball congee 大麦荠菜 鱼丸粥

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. {Take 1 cup of frozen Shepherd's purse.
2. {Take 4 of fish balls.
3. {Take 1/2 cup of pressed pearl barley.
4. {Take 2 Tsp of starch of your choice.
5. {Prepare 16 oz of broth of your choice.
6. {Take 1 Tsp of Chinese cure pork belly (optional).
7. {Get of Water a lot.
8. {Get of Salt and pepper.

Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront..
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features..
3. Adjust seasoning with sea salt to your taste..
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee..

So that's going to wrap it up with this special food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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