Steps to Make Award-winning Bubur Lambuk Ayam (Spiced Chicken Porridge)

Bubur Lambuk Ayam (Spiced Chicken Porridge).

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. {Get 200 g of basmati rice.
2. {Get 2 liters of water.
3. {Prepare 4 pieces of boneless chicken thighs (cubed).
4. {Get 60 g of dried shrimps.
5. {Take 500 ml of coconut milk.
6. {Make ready 2 bunch of corianders (Chopped).
7. {Prepare 2 of red chillies (Thinly sliced).
8. {Get 2 of carrots (Peeled and medium diced).
9. {Make ready 1 of yellow onion (Chopped).
10. {Make ready 4 of garlic cloves (Chopped).
11. {Get 1 of small ginger (Skin off and thinly Sliced).
12. {Get 1 stalk of lemongrass (Pound).
13. {Get 4 stalks of pandan leaves.
14. {Make ready 2 of whole cinnamon sticks.
15. {Make ready 3 of whole star anises.
16. {Make ready 2 of whole cloves.
17. {Take 4 of whole cardamoms.
18. {Take 1 teaspoon of whole cumin seeds.
19. {Take 1 teaspoon of coriander powder.
20. {Get 1/2 teaspoon of cumin powder.
21. {Take 1/2 teaspoon of black pepper powder.
22. {Get 3 tablespoon of Ghee.
23. {Prepare of Salt.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat..
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
10. Porridge is ready to be served..

So that's going to wrap this up for this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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