Step-by-Step Guide to Prepare Super Quick Homemade KulKuls

KulKuls. Crunchy KULKULS - Goan Christmas Sweet (Sugar Curls) Recipe. Kulkuls, a great sweet to prepare with the family, are made all over India at Christmastime. They are most popular in the Goan region and may have come from the Portuguese community as a variation.

Kulkuls or kalkals are special sweet curled eggless cookies which are made on special occasions like Christmas. Kulkuls are a traditional part of a sweets plate and ideal to give to friends and neighbors. Kulkuls - a traditional Goan Christmas sweet.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, kulkuls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

KulKuls is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. KulKuls is something which I have loved my entire life. They are nice and they look fantastic.

Crunchy KULKULS - Goan Christmas Sweet (Sugar Curls) Recipe. Kulkuls, a great sweet to prepare with the family, are made all over India at Christmastime. They are most popular in the Goan region and may have come from the Portuguese community as a variation.

To get started with this recipe, we have to first prepare a few components. You can have kulkuls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KulKuls:

1. {Prepare 1 cup of Missa Aata (gram flour + wheat flour).
2. {Get 1/4 cup of semolina (suji).
3. {Make ready 2 tablespoon of ghee (clarified butter).
4. {Take 1 teaspoon of salt.
5. {Get 2 teaspoon of dry fenugreek leaves (kausari methi).
6. {Make ready as needed of Oil for frying.
7. {Prepare as needed of Water for kneading.

These are little deep-fried, sweet, pastry bites that The recipe used is still the exact same one. Kulkuls form an integral part of the sweets distributed to family and friends during Christmas. It's something I have grown up with. Every year at around this time our family would gather to make these.

Steps to make KulKuls:

1. Mix flour and semolina and salt and fenugreek leaves. Add ghee and mix it well. Add water and knead into a firm dough..
2. Leave the dough to rest, covered for 1/2 hour. Make marble sized round of the dough. Flatten each round on to the back of a fork, pressing lightly..
3. Roll the top so that you get a curled up shape with ridges showing on top. Leave this for half an hour. Heat the oil till a drop of dough comes up at once..
4. Add as many pieces as come in comfortably without touching each other.Lower the heat to medium and fry till brown on all sides..
5. Remove the kulkuls with a strainer, drain on kitchen towel. Serve at once and when cool, store in an airtight container..

How to Make Eggless Kulkuls Recipe with step by step photos & video. A Traditional Goan Sweet Recipe for Christmas. Kalkals are crunchy, milk & delicious. Kulkul (pronounced as Kalkal) is a sweet deep fried snack. It is prepared during Christmas by Indian Catholics (Mangaloreans, Goans and East Indians).

So that's going to wrap it up with this special food kulkuls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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