Step-by-Step Guide to Prepare Speedy Scallop Miso Pasta with Edamame

Scallop Miso Pasta with Edamame.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, scallop miso pasta with edamame. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scallop Miso Pasta with Edamame is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Scallop Miso Pasta with Edamame is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scallop Miso Pasta with Edamame:

1. {Get of Pasta.
2. {Take of Buckwheat Spaghetti.
3. {Take 1 tbsp of Miso paste.
4. {Take 1 tbsp of Salt.
5. {Take of Sauce.
6. {Get of Scallops.
7. {Get of Butter or oil.
8. {Make ready of Italian herbs.
9. {Make ready of Garlic.
10. {Take of Bird-eye Chilli.
11. {Prepare of Edamame.

Instructions to make Scallop Miso Pasta with Edamame:

1. Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..
2. Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..
3. Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.

So that is going to wrap it up for this exceptional food scallop miso pasta with edamame recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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