Step-by-Step Guide to Prepare Speedy Chilled Chicken Ochazuke (Rice Porridge)

Chilled Chicken Ochazuke (Rice Porridge).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled chicken ochazuke (rice porridge). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled Chicken Ochazuke (Rice Porridge) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chilled Chicken Ochazuke (Rice Porridge) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled chicken ochazuke (rice porridge) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Chicken Ochazuke (Rice Porridge):

1. {Prepare 1/2 of cut Chicken breast meat.
2. {Make ready 400 ml of Chicken stock.
3. {Take 2 tbsp of Sake.
4. {Get 1 tbsp of Mirin.
5. {Make ready 1 of ＊ Usukuchi soy sauce, salt.
6. {Make ready 1 of Roasted sesame seeds, nori seaweed, yuzu pepper paste.
7. {Take 2 of rice bowls' worth Plain cooked rice.
8. {Take 1 of Your choice of vegetables.

Steps to make Chilled Chicken Ochazuke (Rice Porridge):

1. Discard the chicken skin and thinly slice the breast meat..
2. Lightly coat in katakuriko..
3. Put chicken stock soup in a pot, add the ingredients marked with a ＊, boil, add the chicken from Step 2, and remove from heat. Once it cools down, chill in the refrigerator..
4. Briskly rinse the cooked rice in water, drain in a strainer, and transfer to a serving bowl. Pour the chilled soup, then top with the chicken, yuzu pepper paste, sesame seeds, and nori seaweed..

So that's going to wrap this up with this special food chilled chicken ochazuke (rice porridge) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post