Step-by-Step Guide to Prepare Homemade Picaronés (Squash And Sweet Potato Doughnuts)

Picaronés (Squash And Sweet Potato Doughnuts).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, picaronés (squash and sweet potato doughnuts). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Picaronés (Squash And Sweet Potato Doughnuts) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Picaronés (Squash And Sweet Potato Doughnuts) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Picaronés (Squash And Sweet Potato Doughnuts):

1. {Get of Syrup.
2. {Make ready 1 cup of Molasses.
3. {Take 1/2 cup of Light brown sugar.
4. {Get 2 of Cloves.
5. {Prepare 1 of Cinnamon stick.
6. {Prepare 1 of Allspice.
7. {Take 1/2 of Peel of an orange.
8. {Make ready 2 cup of Water.
9. {Prepare 1/2 tbsp of Anise seeds.
10. {Prepare of Dough.
11. {Take 150 grams of Sweet potato.
12. {Take 80 grams of Macre squash.
13. {Get 80 grams of Loche squash (both types of squash can be substituted for butternut squash).
14. {Get 300 grams of Plain flour.
15. {Make ready 4 grams of Fresh yeast (you can get this from most bakers).
16. {Prepare 3 tbsp of Granulated sugar.
17. {Make ready 1/2 tsp of Salt.
18. {Take 1/2 tsp of Anise seed.
19. {Prepare 1/4 cup of Cola.
20. {Prepare 2/3 cup of Anise seed tea.
21. {Make ready 1 of Oil for deep frying.

Instructions to make Picaronés (Squash And Sweet Potato Doughnuts):

1. For Syrup - Put all the ingredients in a pan and bring to the boil.
2. Let it cook until the mixture is thick and syrupy.
3. Strain into a suitable container off the heat and let it cool down.
4. Refrigerate until needed.
5. For Dough - bring a pan of water to the boil.
6. Add the sweet potato and cook until tender.
7. Drain sweet potato and repeat with the squash.
8. Put vegetables in a blender and blend until puréed.
9. Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea.
10. Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth.
11. Leave the dough in a warm place for 1 1/2 hours to prove.
12. Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds.
13. Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden.
14. Drain well then drizzle on the syrup to finish.

So that's going to wrap it up for this exceptional food picaronés (squash and sweet potato doughnuts) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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