Step-by-Step Guide to Prepare Any-night-of-the-week Fenugreek leaves lotaru

Fenugreek leaves lotaru.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fenugreek leaves lotaru. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fenugreek leaves lotaru is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fenugreek leaves lotaru is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fenugreek leaves lotaru using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fenugreek leaves lotaru:

1. {Take 2 cup of chopped Fenugreek leaves.
2. {Make ready 1 cup of rice flour.
3. {Take 1 cup of sorghum flour.
4. {Prepare 1 cup of wheat flour.
5. {Get 3 spoon of ginger chilli paste.
6. {Prepare 2 spoon of salt.
7. {Get 1 spoon of turmeric powder.
8. {Make ready 25 gram of oil.
9. {Make ready 2 spoon of curd.

Steps to make Fenugreek leaves lotaru:

1. In a bowl, take wheat flour, rice flour and sorghum flour. Add ginger chilli paste, salt turmeric, curd. Mix it well and add water. Crumble a little flour by hand..
2. Now take the oil in a pan. Once the oil is heated, pour the mixture inside. Then mix in the oil. Now cover it and let it cook for about 20-25 minutes. Now, open the lid and saute. Allow to open for 5-10 minutes. Serve it with chhash, pickles, Khichu papdi and sorghum rotla..

So that is going to wrap this up with this exceptional food fenugreek leaves lotaru recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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