Step-by-Step Guide to Make Any-night-of-the-week Crispy pickly cauliflower

Crispy pickly cauliflower.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, crispy pickly cauliflower. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy pickly cauliflower is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy pickly cauliflower is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy pickly cauliflower using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy pickly cauliflower:

1. {Get 1 of flower big chopped by hands like small flowers as you can see.
2. {Get 2 tablespoons of mango pickle masala.
3. {Get 1 of big long sliced onion.
4. {Get 6-7 cloves of garlic long sliced.
5. {Get of Ginger long sliced estimated.
6. {Get 2-3 of green chilli long sliced.
7. {Prepare 1 tablespoon of cumin seeds.
8. {Get 1-2 tablespoons of salt.
9. {Take 1 tablespoon of kasoori methi.
10. {Take 1 tablespoon of red chilli powder.
11. {Take 1-2 tablespoons of turmeric.
12. {Make ready 1/2 tablespoon of vegetable masala.
13. {Take 1 tablespoon of chaat masala.
14. {Make ready 1 tablespoon of coriander powder.
15. {Get 1 tablespoon of cumin powder.
16. {Prepare 1/3 tablespoon of black pepper powder.

Steps to make Crispy pickly cauliflower:

1. First rinse all the cauliflower's small flowers into warm water.
2. Now take a pan roast all the spices gently for 4 to 5 seconds.
3. Now in same pan put some sunflower oil and roast cumin seeds and ginger and garlic.
4. Now after making this brown add onion and green chilli.
5. Roast but not too much just for 2 minutes.
6. Now add roasted spices one by one and stir for 1 minute again.
7. Now add pickle masala and cauliflower.
8. Stay at low flame and cover the utensil for 3 or 4 minutes.
9. Now check every after 2 minutes until it soften to break.
10. Garnish with coriander leaves.
11. Yummy and nutritious pickly cauliflower is ready.

So that's going to wrap this up for this exceptional food crispy pickly cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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