Simple Way to Make Favorite Pasta Arrabbiata
Pasta Arrabbiata.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pasta arrabbiata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta Arrabbiata is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pasta Arrabbiata is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta arrabbiata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Arrabbiata:
- {Prepare 400 gms of Spiral Pasta.
- {Prepare 4 tsp of crushed garlic.
- {Take 1/4 cup of olive oil.
- {Get 3 of Chopped tomatoes.
- {Get 2 tsp of crushed red chilli flakes.
- {Take 1 tsp of sugar.
- {Make ready 1/2 tsp of dried oregano.
- {Make ready 2 tsp of salt for gravy and pasta boiling.
- {Make ready 1/2 cup of cheese +1/4 cup (processed).
- {Prepare 1/4 cup of blanched Broccoli.
Instructions to make Pasta Arrabbiata:
- 1.Saute garlic in hot oil, for a minute..
- 2. Make the puree of the tomatoes..
- 3. Add the puree to the garlic and cook well, this would take 15-20 minutes. Add red chilli flakes and salt..
- 4. Boil the pasta in boiling water with oil and salt..
- 5. Drain out the pasta once boiled and transfer them to the sauce..
- 6. Add cheese 1/2 cup and broccoli and give it a mix on high flame, mix well so that the sauce mixed well with the pasta...
- 7. Remove and serve in bowls and garnish along with grated cheese..
So that's going to wrap this up for this special food pasta arrabbiata recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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