Recipe of Super Quick Homemade Green Onions and Mochi

Green Onions and Mochi.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, green onions and mochi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Onions and Mochi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Green Onions and Mochi is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have green onions and mochi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Onions and Mochi:

1. {Make ready 300 grams of Mochi rice cake.
2. {Get 1 of stalk, give or take Japanese leek.
3. {Take 1 of packet Bonito flakes.
4. {Get 1 of Green onions.
5. {Prepare 10 grams of Butter.
6. {Take 1 tbsp of Sake.

Instructions to make Green Onions and Mochi:

1. Cut the Japanese leek into 1 cm thick round slices (use the green part as well). Arrange in a non-stick frying pan..
2. Spread 1 cm mochi cubes on top and place small pieces of butter here and there..
3. Sprinkle with the sake, cover with a lid, and simmer for 10-15 minutes over low heat. Once the mochi is melted and has spread out, transfer it to a plate..
4. Sprinkle with bonito flakes, drizzle with soy sauce and umami seasoning, then garnish with green onions..

So that is going to wrap it up for this special food green onions and mochi recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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