Recipe of Quick Mathri

Mathri.

Mathri

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mathri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mathri is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Mathri is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mathri using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mathri:

  1. {Get 2 cups of Maida.
  2. {Take 1 cup of besan.
  3. {Get 1 tbs of oil.
  4. {Make ready 2 tsp of salt.
  5. {Take 2 tsp of carrom.seeds.
  6. {Make ready 2 tsp of chilli powder.
  7. {Get 2 tsp of kasoori methi.
  8. {Get 1/2 tsp of baking soda.
  9. {Get as required of water.

Steps to make Mathri:

  1. Mix all ingredients and add oil and mix properly.
  2. Add water little by little and make a tight dough. Set aside for 20min..
  3. After 20 min. Make small balls from dough. Press and make round shape. Should be little thick. With fork prick on both sides..
  4. Take oil in kadai and let it hot. Add all mathris in batches. Keep the flame low to medium. It takes 7 to 8 min to get brown color. Once it is brown flip n fry on otherside. For every batch approx it takes 8min. Then only it will be crunchy. Once done let them cool completely and store in air tight container..

So that is going to wrap it up for this exceptional food mathri recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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