Recipe of Perfect Paneer Stuffed Shahi Gatta Curry

Paneer Stuffed Shahi Gatta Curry.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, paneer stuffed shahi gatta curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Stuffed Shahi Gatta Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Paneer Stuffed Shahi Gatta Curry is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have paneer stuffed shahi gatta curry using 35 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Stuffed Shahi Gatta Curry:

1. {Prepare for of gatta:.
2. {Take 1 1/2 cup of gram flour.
3. {Take 1/2 tsp of turmeric powder.
4. {Make ready 1 tsp of red chilli powder.
5. {Prepare 1/2 tsp of coriander powder.
6. {Take 2 pinches of ajwain.
7. {Get 2 pinches of baking soda.
8. {Prepare 2 tbsp of cream.
9. {Get 2 tbsp of curd.
10. {Get 1 tbsp of oil.
11. {Make ready 1 tsp of ghee.
12. {Take as per taste of Salt.
13. {Prepare For of stuffing:.
14. {Prepare 100 grams of paneer.
15. {Take 1/4 tsp of black pepper.
16. {Make ready 1 of green chilli finely chopped.
17. {Make ready 1 tbsp of cashews finely chopped.
18. {Get 2 pinches of salt.
19. {Prepare for of gravy:.
20. {Make ready 2-3 of onions.
21. {Prepare 2 of green chillies.
22. {Take 5-6 of garlic cloves.
23. {Take 1/2 inch of ginger piece.
24. {Get 3 of tomatoes.
25. {Prepare 2 tbsp of cream.
26. {Get 1/3 cup of curd.
27. {Take Pinch of asafetida.
28. {Take 1/2 tsp of turmeric powder.
29. {Get 1 tsp of red chilli powder.
30. {Prepare 1 tsp of coriander powder.
31. {Take 1/2 tsp of garam masala.
32. {Prepare as per taste of Salt.
33. {Prepare 1 tsp of kasoori methi.
34. {Get 1 cup of water.
35. {Get 4 tbsp of oil.

Instructions to make Paneer Stuffed Shahi Gatta Curry:

1. In a bowl add gram flour, turmeric, chilli, coriander powder,ajwain, baking soda, cream, curd, oil, salt and knead well to make soft dough.keep aside..
2. Other side in another bowl add grated paneer, salt, black pepper, green chilli and mix well and make small balls for stuff..
3. Make small balls of the dough.Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter.Put a stuffing mixture paneer ball on the flat circle, and bind the dough into a ball again..
4. Do the same with all the remaining dough balls.Heat a enough water in a large bowl for boiling dough balls..
5. Once the water starts to boil, add 1 tsp ghee and the dough balls.Boil the dough balls till they become light in weight and start floating on the boiling water surface.Take out the dough balls from the water and keep them aside. Also keep water aside.
6. Take a chopper add onion, garlic, ginger, chilli and finely chopped them..
7. Now, heat oil in the pan, add dough balls and fry till became golden brown. Take them out..
8. In the same pan add asafetida and jeera. Now add finely chopped onion and cook for 2 minutes. add turmeric, chilli and coriander powder, garam masala and salt, mix them. Cook till oil releases..
9. Now add tomato pure and cook till oil releases, add cream and stir well.Now add yogurt to it, and stir consistently..
10. Now add 1and half cup of water, here we can use the same water which used for boiling. When the water boils, add fried gatta in it.Let it boil covered on medium heat for 7-8 minutes..
11. Add dried kasoori methi and cook for a while.Remove from heat. Serve shahi gatta curry with roti, paratha or rice..

So that is going to wrap it up with this special food paneer stuffed shahi gatta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post