Recipe of Homemade Eggplant salad

Eggplant salad.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, eggplant salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggplant salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Eggplant salad is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant salad:

1. {Take 1 of large eggplant.
2. {Prepare 2 of tomatoes.
3. {Take 2 of cucumbers.
4. {Take 1 of red onion.
5. {Get 2 cups of color peppers.
6. {Get Cup of fresh parsely.
7. {Get 1/2 cup of fresh pomegranate.
8. {Make ready 1/2 teaspoon of salt.
9. {Prepare of Oil for frying.
10. {Take of Dressing.
11. {Get 1/4 cup of ketchup.
12. {Get 1 tablespoon of pomegranate molasses.
13. {Prepare 1 tablespoon of HP steak sauce.
14. {Get 1 tablespoon of fresh lemon juice.
15. {Make ready 2 tablespoon of Virgin olive oil.
16. {Prepare 1/2 teaspoon of salt or more.

Steps to make Eggplant salad:

1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes.
2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel.
3. You could fried the onions but I like them fresh and crispy add all the vegetables.
4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat.

So that's going to wrap it up for this exceptional food eggplant salad recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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