Recipe of Favorite Tinde(apple gourd) bharta In Garlic Masala

Tinde(apple gourd) bharta In Garlic Masala.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tinde(apple gourd) bharta in garlic masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tinde(apple gourd) bharta In Garlic Masala is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Tinde(apple gourd) bharta In Garlic Masala is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tinde(apple gourd) bharta in garlic masala using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tinde(apple gourd) bharta In Garlic Masala:

1. {Take 400 gm of Apple gourd (tinde)(boiled and mashed).
2. {Make ready 12-15 of Garlic cloves (minced).
3. {Prepare 1 inch of ginger grated.
4. {Take 2 of tomatoes (finely chopped).
5. {Make ready 2 of green chillies (finely chopped).
6. {Take 1 tsp of cumin seeds.
7. {Get 2 tbsp of oil.
8. {Get 2 tsp of coriander powder.
9. {Make ready 1 tsp of red chilli powder or to taste.
10. {Take 1/4 tsp of turmeric powder.
11. {Take to taste of salt.
12. {Take 1/4 tsp of garam masala.
13. {Make ready 1 tsp of kasoori methi (crushed).
14. {Make ready 1 handful of fresh coriander chopped.

Steps to make Tinde(apple gourd) bharta In Garlic Masala:

1. First peel all the apple gourds and cut them into halves.add in pressure cooker along with required water and cook for 2 -3 whistles.let the pressure release by itself.after that strain and keep aside..
2. Now heat a pan with oil, add cumin seeds,allow them to crackle then add minced garlic and stir till nice golden.add ginger stir add chopped tomatoes, green chill and salt, stir and cover it for few minutes until tomatoes gets soft.keep the flame low to medium..
3. Now add all spices - turmeric powder, coriander powder, red chilli powder mix well.add boiled apple gourds, mix until well coated with masala and then mash with masher..
4. Cook for 4 -5 minutes until oil leaves from sides.add kasoori methi,garam masala and fresh coriander, mix well and switch off the flame..
5. Tempting tinda bharta in garlic masala is ready to serve.serve with roti or with rice.it goes best with both..

So that is going to wrap this up for this special food tinde(apple gourd) bharta in garlic masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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