Recipe of Favorite Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Bacon Wrapped Cream Cheese Stuffed Chicken Breast.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bacon wrapped cream cheese stuffed chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cream Cheese Stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Bacon Wrapped Cream Cheese Stuffed Chicken Breast is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped cream cheese stuffed chicken breast using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- {Prepare of Boneless skinless chicken breast.
- {Make ready of cream cheese.
- {Get of Pepperjack cheese, shredded.
- {Make ready of green onion, chopped.
- {Get of to 8 pieces of bacon.
Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
- Place on baking sheet and back for 30 minutes at 375°F..
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
- Serve immediately..
So that is going to wrap this up for this exceptional food bacon wrapped cream cheese stuffed chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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