Recipe of Award-winning Lotus Biscoff Cheesecake

Lotus Biscoff Cheesecake.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lotus biscoff cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lotus Biscoff Cheesecake is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lotus Biscoff Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lotus biscoff cheesecake using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Biscoff Cheesecake:

1. {Prepare of For base:.
2. {Take 20-30 of Lotus Biscoff Biscuits.
3. {Prepare 6 tbsp of butter, melted.
4. {Make ready of For the filling.
5. {Get 250 ml of heavy cream.
6. {Make ready 250 gram of cream cheese.
7. {Take 1 cup of Lotus Biscoff spread.
8. {Take 10 tbsp of caster sugar.
9. {Take 1 1/2 teaspoons of gelatin.
10. {Get pinch of salt.
11. {Take of For spreading:.
12. {Make ready 1/2 cup of Lotus Biscoff spread.

Steps to make Lotus Biscoff Cheesecake:

1. Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well.
2. Evenly spread the crumb mixture to the cake tin bottom.
3. Now keep in the fridge for 10-15 min.
4. Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form.
5. Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth.
6. Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese..
7. Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust.
8. Cover tightly with plastic wrap and refrigerate until set or overnight.
9. Spreading: Now Transfer the cheesecake to a serving platter.
10. Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted.
11. Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer.
12. Put back the cheesecake in the refrigerator to set the topping.
13. Decorate as desired. Serve cold. Enjoy 😊.

So that's going to wrap it up with this exceptional food lotus biscoff cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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