How to Prepare Homemade Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema methi paratha (lamb mince fenugreek leaves paratha). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. {Get of for the paratha dough.
2. {Take 3 cups of Wheat flour.
3. {Get 1 tsp of Salt.
4. {Prepare 1 tbsp of Oil.
5. {Make ready as needed of Water for kneading.
6. {Take 500 gm of Lamb mince or kheema.
7. {Get 1 tbsp of Ginger garlic paste.
8. {Prepare 1 tbsp of Red chilli powder.
9. {Make ready 3 of Onions finely chopped.
10. {Make ready 2 of Green chillies finely chopped.
11. {Make ready 1 tsp of Garam masala.
12. {Prepare 1/4 cup of Coriander leaves chopped.
13. {Make ready 1/2 tsp of Cubeb powder.
14. {Take 1/2 cup of chopped Fenugreek leaves.
15. {Make ready 1 tsp of Cumin powder.
16. {Make ready 2 tbsp of Oil.

Instructions to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions..
2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too..
3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha..
4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita..

So that's going to wrap this up for this special food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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