Easiest Way to Prepare Any-night-of-the-week Jodhpuri kabuli

Jodhpuri kabuli.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, jodhpuri kabuli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jodhpuri kabuli is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jodhpuri kabuli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jodhpuri kabuli using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jodhpuri kabuli:

1. {Make ready 2 of Potato - (Medium size, peeled and cut into thin slices).
2. {Make ready 1 cup of Cauliflower - (Cut into florets).
3. {Make ready 3-4 of White bread slices - (cut into small cubes).
4. {Get 10-12 of Cashew nuts -.
5. {Get 15-20 of Raisins -.
6. {Prepare of Ghee for frying vegetables.
7. {Make ready of For the rice.
8. {Take 2 cups of Long grain basmati rice -.
9. {Take 2 tsp of Lemon juice -.
10. {Prepare 2 tsp of Salt -.
11. {Take 2-3 of Cloves -.
12. {Take 1 pinch of yellow colour For the masala.
13. {Get 2-3 of Cloves -.
14. {Make ready 2 of Black cardamom -.
15. {Get 2 tbsp of Ghee -.
16. {Get ½ tsp of jeera -.
17. {Take ½ cup of Onion - (Chopped).
18. {Get 10-12 of Black peppercorns -.
19. {Take 2 tbsp of Fresh cream -.
20. {Prepare 1 tsp of Coriander powder -.
21. {Take ½ tsp of White pepper powder -.
22. {Take ½ tsp of Shahi jeera -.
23. {Make ready ½ cup of Peas -.
24. {Get ½ cup of Black grapes -.
25. {Prepare 1 tsp of Green chilli - (Chopped).
26. {Take ½ cup of Yogurt -.
27. {Make ready ½ tsp of Red chilli powder -.
28. {Get of Salt to taste.
29. {Make ready ¼ cup of Pomegranate seeds -.

Steps to make Jodhpuri kabuli:

1. Deep fry the vegetables, bread and dry fruits in ghee separately until they are golden brown..
2. Drain on a plate and keep aside..
3. Wash the rice and soak in enough water for 30 minutes..
4. Drain the water and add the rice in a heavy bottom pan along with lemon juice, salt and cloves..
5. Cover and cook till 80% done..
6. Meanwhile, heat ghee for the masala in a pan..
7. Once the ghee is hot, add cloves, cardamom, peppercorn, shahi zeera and zeera and fry for a few seconds..
8. Add onion and green chilies and fry till onion turns slightly translucent..
9. Add yogurt and cream and fry for 2-3 minutes..
10. Add coriander powder red chilli powder, white pepper powder and salt and cook for a minute..
11. Add peas, pomegranate seeds and the fried vegetables, bread and dry fruits and mix well..
12. For layering.
13. Transfer half of the rice in a heavy bottom pan. Top with the masala and vegetable mixture. Cover with the remaining rice. Sprinkle the yellow food colour on top..
14. Keep a tawa on low flame and keep the pan with rice on this tawa. Cook for 10-15 minutes till rice is completely done. Remove from heat and let it rest for 3-4 minutes..
15. Fluff with a fork. Garnish with fresh coriander, pomegranate seeds and fried onions. Serve hot with raita on the side..

So that is going to wrap this up for this special food jodhpuri kabuli recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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